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As Emma Watson – a champion of sustainability since child stardom – embarks on a personal and professional reset, she tells Emily Chan from Vogue UK why the environment remains front and centre in her mission.

“Oh, my God, where have these been all day?” squeals Emma Watson, who has just spotted a massive jar of retro sweets in the corner of the east London studio we’re in. I’m not sure I’ve ever seen someone more excited, but then it is 8pm on a cold November night and after a long day on set it’s little wonder that the 33-year-old is in need of a sugar boost.

Her energy levels may be flagging, but Watson certainly knows how to turn it on when she needs to – unsurprising, really, given that she’s been in front of the camera practically her whole life. “You’re the one who’s been covering all my sustainable stuff,” the actor enthuses post shoot, as we settle down on a sofa for our conversation. “[You’re] the person who’s been, like, actually noticing all these weird things I’ve been doing for years.”

She is correct, although weird isn’t the word I would use to describe Watson’s avid support of eco-conscious fashion. Trend-setting, yes, even pioneering: way back in 2009, when Watson was just 19 years old and the word “sustainable” was barely part of our collective mainstream vocabulary, she had collaborated on a collection with fair trade brand People Tree. Later, on the red carpet, she wore archival and repurposed looks long before the current trend took off. Take the 2016 Met Gala, for example, where she sported a Calvin Klein gown made of recycled plastic bottles. On the Beauty and the Beast press tour the following year, she documented her planet-friendly looks via a dedicated Instagram account, listing the green credentials and endeavours of every brand she wore, while behind the scenes she worked with costume designer Jacqueline Durran to ensure the looks she wore on-screen were also made with the same ethos in mind. More recently, she sat on Gucci-owner Kering’s board of directors, as chair of its sustainability committee, and has championed a new crop of eco-minded designers, such as Harris Reed.
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Hello Emma fans! We’ve all woken up today with the news that Emma has joined the family business and teamed up with her brother in the launch of a gin, Renais! Our gallery has been updated with both the cover for How To Spend It, out today, and the photo session featuring the siblings. You can read the full article below, that gives you not just a better insight of the family business but also Emma’s career over the years, and spoiler alert: Looks like Emma is gearing up to go back to school soon (and we might be getting some more news from the acting and directing realm soon).

To call Emma Watson’s father an oenophile would be undercooking it. “He’s a mega-nerd,” says Emma over a long lunch last September, with a bias towards regional classics, at Bistrot des Grands Crus in Chablis.  “I prefer to say I’m passionate,” Chris replies, taking the measure of a glass of local red. “But I am a mega-nerd.” Chris Watson loves France, and the French. More specifically, he loves rural Burgundy, in the eastern-central part of the country, and especially Chablis, the small Burgundian town famous for its white wine.  But the Watsons are in France, en famille, to toast a new venture: the launch of a gin, the brainchild of Alex Watson, Emma’s younger brother, who until recently was an executive in the drinks industry. It’s called Renais, or “rebirth”, pronounced like “Renée”. And, uniquely for a gin, it is as much French as it is English, just as the Watsons feel themselves to be.

At least partly a tribute to Chris, and to the land – the terroir – that the Watsons love, Renais will go on sale for the first time today, initially in the UK. Flavoured by the skins of grapes handpicked in the steepest, most prestigious grand cru vineyards of Chablis, it is, in Alex’s description, “quite an esoteric product”. And, in its way, a very modern one: the grape skins are organic and the gin is certified carbon-neutral. Chris Watson, 65, is a high-flying City lawyer, a partner in a large international law firm, with a focus on communications law. He is also an accomplished linguist. As well as French, Watson speaks German, Spanish, Italian, and his Russian is good enough to decode complicated legal documents. His English is also decent. But Chris’s real passions are for game fishing, music and wine-making – and wine-drinking.

He first came to Chablis in 1987, “to pick grapes and carry a hod up and down a hill”, as he puts it, sounding very much like a man who would like nothing more than to be doing exactly that right now. Back then, he was a young English barrister recently relocated to Paris with his then wife, Jacqueline, also a lawyer. During their seven years in France, they had two children, Emma, born in 1990, and Alex, two years later. And even though the family moved back to England when Alex was a toddler, Chris and the kids kept coming back to Chablis year after year. (Chris and Jacqueline divorced in 1995, and Emma and Alex have long since acquired new siblings on both sides.) Chris bought his first vineyard in 1991. This was easier said than done. It took him eight years to satisfy the criteria of the local authorities so that he could plant his vines. Bureaucracy, I am not the first person to note, is a French word. Then again, so is entrepreneur.
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Emma was announced as one of the 16 celebrities to join forces for a tournament of pickleball to benefit Comic Relief US, and our gallery has been updated with promotional photos from the special event! The tournament, Pickled, is hosted by Stephen Colbert and will be airing on Thursday, November 17, on CBS.

To celebrate her directorial debut with Prada’s new refillable perfume, Emma took part in a shoot for the Autumn/Winter issue of Wonderland magazine, where she graces us with not one but four covers! Our gallery has been updated with the covers and outtakes from the photo session.